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| Produced by traditional methods in granite
presses com prolonging fermentation, Ruby Port is crushed
by feet during the first two days, being these followed
by pumping over every 4 hours. This process results
in a wine with a very fine aroma and taste and a noble
structure of anthocyanins and tannins. |
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Appearance: Clean
Colour: Red
Foam: Reddish
Aroma: Clean, fruity and some spicy aroma
Taste: Clean, with noble tannins still present and
a fine finish
Quality: Good
Alcohol: 19% Vol. |
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It is a Ruby Wine with a solid structure,
still featuring noble tannins and a balance fruit,
which is a characteristic that is associated to a young
Port, where the wine characteristics start to blend
with some spicy and fruity aromas. |
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It should be served at a temperature
of 14º.
Ruby Port has great potential as aperitif accompanying
dry fruits, canapés with liver pâté and
smoked salmon or good grilled smoked meat. It can also
be a digestive when accompanied with a well-sorted
cheese board. |
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