|
|
| |
| It’s a Douro Red Wine produced
from Quinta do Estanho grapes. |
| |
Color: Red
Type: Quality
Wine Produced in Demarcated Region (VQPRD)
Alcohol: 14%
Vol. |
| |
It is a Douro red wine, produced from
selected grape varieties of Touriga Francesa, Tinta
Roriz, Barroca and Mourisco. It ages for a year in
new French oak casks and then in the bottle.
It shows
an outstanding balance, full-bodied and present round
tannins, clean finish, persistent and
with a velvety nuance.
|
| |
It is a great wine to accompany meat,
game, birds or smoked meat.
It should be served at a medium temperature of 14º/18° C. |
| |
• 13.07.2002 - Jornal de Notícias,
Portugal
• 11.01.2003 - DNA, Portugal
• 11.11.2002 - Companhia do Vinho, Portugal
• 03.11.2002 - Jornal de Notícias, Portugal
• 10.11.2002 - Jornal de Notícias, Portugal
• 17.11.2002 - Jornal de Notícias, Portugal
• 22.09.2002 - Notícias Magazine, Portugal
• 16.02.2002 - DNA, Portugal
• 02.2003 - Revista Nectar, Portugal
• 05.02.2003 - Revista Nova Culinária
e Vinhos, Portugal
• 05.2002 - Revista de Vinhos, Portugal
• 05.01.2002 - Semanário Expresso,
Portugal
• 17.02.2001 - DNA, Portugal
• 2002 - Roteiro dos Vinhos Portugueses de José A.
Salvador, Portugal
• 2003 - Vinhos de Portugal de João Paulo
Martins, Portugal |
| |
There are diverse models available. (Wood,
jute and paper card) |
|
|
|