|
|
| |
| |
Appearance: Clean
Color: Alourado
(Reddish brown)
Foam: Whitish
Aroma: Clean
and pleasant, featuring complex terciary aromas, wooden
and spicy aromas
Taste: Clean
and pleasant, with spicy aromas, provided by evolution
in old wood
Quality: Very
Good
Alcohol: 19%
Vol. |
| |
It is a wine with a well balanced oxidative
ageing, evidencing aromas which are characteristic
of the ageing process in the Douro region. |
| |
It is a digestive of excellence, which
greatly accompanies a good cheese board, as well as
a great variety of dry fruits. In the evening, it can
introduce the dinner flavours when accompanied by soft
cheeses.
It should be served at a temperature of 14º.
In the summer you may cool it for an hour, which
smoothes the alcohol evaporation due to heat, making
this wine very pleasant, without reducing its quality.
|
| |
• 09.03.2002 - Jornal de Notícias,
Portugal
• 03.03.2003 - Revista Nectar, Portugal
• 02.2003 - Revista de Vinhos nº 159 - Os melhores
do Ano, Portugal
• 02.2002 - Revista de Vinhos nº 147, Portugal
• 2002 - CIRDD - Boletim Informativo, Portugal |
| |
This wine is supplied in a wooden box. |
|
|
|
